Vegetarian Recipes
Tomato And Halloumi Salad
I haven’t blogged as frequently over the past couple of weeks because I’ve been launching a new business with a friend of mine (it’s an
Pearl Barley Risotto With Roast Fennel And Mushrooms
This pearl barley risotto recipe evolved from a couple of other recipes. It’s an amalgamation of this barley risotto with roasted butternut squash and goat’s
Crispy Mushroom Layer
Very unusually I’ve done no cooking at all this weekend. I’m just back from a lovely weekend away near Skipton on the edge of the
Books
“Chocolat” by Joanne Harris
Complete escapism – and I read it at a really low point in my life when escapism was very welcome. This was the first Joanne Harris book I read and it transported me to the little village in France.
“The Parisian Christmas Bake Off” by Jenny Oliver
The perfect combination of ingredients for good foodie fiction: plenty of focus on the food, great atmosphere (Paris in Winter), romance and dreams coming true!
“The Christmas Café” by Amanda Prowse
I love treating myself to a Christmas novel at Christmas. This one was perfect because I’ve been doing a lot of work with Australian clients recently so it was fun that it was partly set in Sydney