Lunch Little Socca Tacos Socca are chickpea flour (gram flour) pancakes from Nice in France. You can make one large pancake and slice it to serve as a snack Read More »
Main Course Veggie Casserole with a Feta and Chickpea Topping This idea came to my attention because my friend was cooking a meaty version from the BBC Good Food website. I loved the idea of Read More »
Lunch Mediterranean Baked Feta This is a barely tweaked version of Smitten Kitchen’s Mediterranean Baked Feta with Tomatoes but I’m including it here because it’s so good. I want Read More »