Roast Carrot, Feta And Puy Lentil Salad

Roast carrot, feta and puy lentil salad

This is one of our lunchtime stalwarts.  A hearty Puy lentil salad that doesn’t take long to put together once you’ve got the carrots in the oven.  It’s a toothsome combination of flavours:  Earthy (the lentils), sweet (the carrots) and salty (the feta cheese). I was introduced to the pleasure of Puy lentils in salads … Read moreRoast Carrot, Feta And Puy Lentil Salad

Halloumi And Vegetable Kebabs With A Fantastic Marinade

Halloumi Kebabs

These halloumi kebabs are one of our favourite meals and even though they are quite summery we eat them all year round.  I’m a big fan of halloumi (despite the fact that it’s often badly behaved and tends to split when you’re trying to skewer it!) and this is a great way to eat it. … Read moreHalloumi And Vegetable Kebabs With A Fantastic Marinade

Mexican Night

Back at the beginning of 2012 I set myself the goal of learning more about Mexican cooking and having 10 go-to vegetarian Mexican recipes in my repertoire by the end of the year.  I failed completely.  I already had a good spinach enchilada recipe and some vegetarian Mexican wraps that we often had for lunch … Read moreMexican Night

Vegetarian Mexican Wraps With Black Beans

Cooking Mexican Vegetarian Wraps

This is my final blog post from our little holiday cottage in Northumberland. Our last night and we wanted something quick but good to eat so we could go and enjoy a pint in a pub garden looking out over the sea before dinner. For drinks we chose The Jolly Fisherman in Craster which has … Read moreVegetarian Mexican Wraps With Black Beans