Cashew Nut and Vegetable Egg Fried Rice

I made this for dinner last night and wondered whether I was being a bit boring. No! I’d forgotten how tasty this recipe is. Simple and satisfying with plenty of protein from the nuts and egg. You can use your imagination with the vegetables and it can be a good...
Buckwheat And Aubergine Bake

Buckwheat And Aubergine Bake

It’s hard to believe that I haven’t published a new recipe on here since July last year! I haven’t forgotten about Cheese & Chickpeas at all: I’ve still been cooking and adding recipes in draft posts and taking pictures but I have been more...
Spicy Roast Cauliflower And Aubergine Quinoa

Spicy Roast Cauliflower And Aubergine Quinoa

Quinoa has been a very fashionable grain for a few years now but it’s taken me a while to really embrace it. It’s a great ingredient to include in a vegetarian or vegan diet because it’s one of the few plant sources of ‘complete’ protein,...
Asian Noodle Salad

Asian Noodle Salad

This Asian noodle salad is very easy to make but has everything that I love about South-East Asian food: The salad is fresh and crunchy and the dressing has that great combination of salty, sweet, hot and sour. It is based on a recipe for Crunchy Sweet-and-sour Salad...
A Mediterranean Medley (In Wales)

A Mediterranean Medley (In Wales)

If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy travelling and seeing the world but I do like to pack up the car and set off with my partner and dogs for a week...
Lucy’s Vegetarian Paella

Lucy’s Vegetarian Paella

I don’t usually name my recipes after me but calling this “Lucy’s” vegetarian paella is my acknowledgement that this is in no way an authentic recipe and is my interpretation of a paella-like dish.  It was inspired by a recent visit to Spain...