Growing up I really loved my Mum’s spaghetti with meatballs (or polpette in Italian) and it’s something I missed when I stopped eating meat but
I made this for dinner last night and wondered whether I was being a bit boring. No! I’d forgotten how tasty this recipe is. Simple
We’ve been in a bit of a soup rut lately. A nice rut full of lentils and leek and chickpea soup but it suddenly it
It’s hard to believe that I haven’t published a new recipe on here since July last year! I haven’t forgotten about Cheese & Chickpeas at
Quinoa has been a very fashionable grain for a few years now but it’s taken me a while to really embrace it. It’s a great
I’m really fussy about the ripeness of my bananas. I don’t like them underripe when they stick to your teeth a bit and I don’t
This Asian noodle salad is very easy to make but has everything that I love about South-East Asian food: The salad is fresh and crunchy
If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy
I don’t usually name my recipes after me but calling this “Lucy’s” vegetarian paella is my acknowledgement that this is in no way an authentic
I haven’t blogged as frequently over the past couple of weeks because I’ve been launching a new business with a friend of mine (it’s an