by Lucy | Feb 24, 2018 | Main Course
I made this for dinner last night and wondered whether I was being a bit boring. No! I’d forgotten how tasty this recipe is. Simple and satisfying with plenty of protein from the nuts and egg. You can use your imagination with the vegetables and it can be a good...
by Lucy | Feb 4, 2018 | Soup
We’ve been in a bit of a soup rut lately. A nice rut full of lentils and leek and chickpea soup but it suddenly it felt like time for a change. My partner reminded me about chowder which I haven’t made for probably a few years. This is adapted from one of...
by Lucy | Apr 12, 2017 | Main Course
It’s hard to believe that I haven’t published a new recipe on here since July last year! I haven’t forgotten about Cheese & Chickpeas at all: I’ve still been cooking and adding recipes in draft posts and taking pictures but I have been...
by Lucy | Jul 20, 2016 | Main Course
Quinoa has been a very fashionable grain for a few years now but it’s taken me a while to really embrace it. It’s a great ingredient to include in a vegetarian or vegan diet because it’s one of the few plant sources of ‘complete’ protein,...
by Lucy | Jul 11, 2016 | Sweet Things
I’m really fussy about the ripeness of my bananas. I don’t like them underripe when they stick to your teeth a bit and I don’t like them as soon as they start to get spotty and taste too banana-ey. What a fusspot! This leaves me with a very small...
by Lucy | Jul 1, 2016 | Main Course, Salad
This Asian noodle salad is very easy to make but has everything that I love about South-East Asian food: The salad is fresh and crunchy and the dressing has that great combination of salty, sweet, hot and sour. It is based on a recipe for Crunchy Sweet-and-sour Salad...
