Cashew Nut and Vegetable Egg Fried Rice
I made this for dinner last night and wondered whether I was being a bit boring. No! I’d forgotten how tasty this recipe is. Simple … Read more
Easy Vegetable Chowder
We’ve been in a bit of a soup rut lately. A nice rut full of lentils and leek and chickpea soup but it suddenly it … Read more
Buckwheat And Aubergine Bake
It’s hard to believe that I haven’t published a new recipe on here since July last year! I haven’t forgotten about Cheese & Chickpeas at … Read more
Spicy Roast Cauliflower And Aubergine Quinoa
Quinoa has been a very fashionable grain for a few years now but it’s taken me a while to really embrace it. It’s a great … Read more
Using Overripe Bananas: Banana And Walnut Loaf
I’m really fussy about the ripeness of my bananas. I don’t like them underripe when they stick to your teeth a bit and I don’t … Read more
Asian Noodle Salad
This Asian noodle salad is very easy to make but has everything that I love about South-East Asian food: The salad is fresh and crunchy … Read more
A Mediterranean Medley (In Wales)
If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy … Read more
Vegan Supper Club At The Broadfield Sheffield
When we booked the Vegan Supper Club at The Broadfield in Sheffield it seemed ages off but it finally arrived. We’d originally tried to book … Read more
Lucy’s Vegetarian Paella
I don’t usually name my recipes after me but calling this “Lucy’s” vegetarian paella is my acknowledgement that this is in no way an authentic … Read more
Tomato And Halloumi Salad
I haven’t blogged as frequently over the past couple of weeks because I’ve been launching a new business with a friend of mine (it’s an … Read more