Lunch

Socca are chickpea flour (gram flour) pancakes from Nice in France. You can make one large pancake and slice it to serve as a snack

February 23, 2021 No Comments

Lunch

This is a barely tweaked version of Smitten Kitchen’s Mediterranean Baked Feta with Tomatoes but I’m including it here because it’s so good. I want

January 31, 2021 No Comments

Lunch

This recipe was a revelation. Finally I’d found a veggie chowder with the thick, satisfying texture that I remember from chowders I’d had on visits

January 16, 2021 No Comments

Lunch

January 2, 2021 No Comments

Lunch

If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy

June 20, 2016 1 Comment

Lunch

I haven’t blogged as frequently over the past couple of weeks because I’ve been launching a new business with a friend of mine (it’s an

April 25, 2016 4 Comments

Lunch

I’ve made this leek and chickpea soup twice in the past week. The first time at the weekend because my partner fancied soup with chickpeas

March 24, 2016 4 Comments

Lunch

This recipe for cream of celeriac soup is probably the simplest soup I make (even simpler than the very easy frugal lentil soup I shared

March 12, 2016 No Comments

Lunch

If you’ve spent any time at all on my blog you’ve probably picked up on the fact that I like lentils. Actually I love lentils,

March 8, 2016 No Comments

Lunch

This courgette (or zucchini if you’re in America) and sweetcorn soup is quite a new discovery. It’s so easy but so good. I was planning

March 1, 2016 No Comments

Lunch

This aubergine and lentil salad recipe has a lot in common with the roast carrot, feta and puy lentil salad that I shared last week

February 22, 2016 10 Comments

Lunch

These mushroom, houmous and halloumi pitta pockets are more of an idea than a recipe but they are so good that I wanted to share

February 20, 2016 3 Comments