
Little Socca Tacos
Socca are chickpea flour (gram flour) pancakes from Nice in France. You can make one large pancake and slice it to serve as a snack
Socca are chickpea flour (gram flour) pancakes from Nice in France. You can make one large pancake and slice it to serve as a snack
This is a barely tweaked version of Smitten Kitchen’s Mediterranean Baked Feta with Tomatoes but I’m including it here because it’s so good. I want
This recipe was a revelation. Finally I’d found a veggie chowder with the thick, satisfying texture that I remember from chowders I’d had on visits
If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy
I haven’t blogged as frequently over the past couple of weeks because I’ve been launching a new business with a friend of mine (it’s an
I’ve made this leek and chickpea soup twice in the past week. The first time at the weekend because my partner fancied soup with chickpeas
This recipe for cream of celeriac soup is probably the simplest soup I make (even simpler than the very easy frugal lentil soup I shared
If you’ve spent any time at all on my blog you’ve probably picked up on the fact that I like lentils. Actually I love lentils,
This courgette (or zucchini if you’re in America) and sweetcorn soup is quite a new discovery. It’s so easy but so good. I was planning
This aubergine and lentil salad recipe has a lot in common with the roast carrot, feta and puy lentil salad that I shared last week
These mushroom, houmous and halloumi pitta pockets are more of an idea than a recipe but they are so good that I wanted to share