Cashew Nut and Vegetable Egg Fried Rice
I made this for dinner last night and wondered whether I was being a bit boring. No! I’d forgotten how tasty this recipe is. Simple … Read more
Buckwheat And Aubergine Bake
It’s hard to believe that I haven’t published a new recipe on here since July last year! I haven’t forgotten about Cheese & Chickpeas at … Read more
Spicy Roast Cauliflower And Aubergine Quinoa
Quinoa has been a very fashionable grain for a few years now but it’s taken me a while to really embrace it. It’s a great … Read more
Asian Noodle Salad
This Asian noodle salad is very easy to make but has everything that I love about South-East Asian food: The salad is fresh and crunchy … Read more
A Mediterranean Medley (In Wales)
If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy … Read more
Lucy’s Vegetarian Paella
I don’t usually name my recipes after me but calling this “Lucy’s” vegetarian paella is my acknowledgement that this is in no way an authentic … Read more
Feta And Roasted Butternut Squash Pasta
I don’t know where this roasted butternut squash pasta recipe originated from. I was fairly sure it was an early Jamie Oliver one but I … Read more
Green Jungle Curry
I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by … Read more
Far Eastern Noodle Hot Pot
I love these soupy noodle dishes. They’re so quick to make once you’ve done the chopping and really tasty. I shared a recipe for Thai-inspired … Read more
Pea And Paneer Masala
In the past I have made a more traditional pea and paneer curry (mattar paneer) with a drier tomato-based sauce but since I discovered this … Read more