
Veggie Casserole with a Feta and Chickpea Topping
This idea came to my attention because my friend was cooking a meaty version from the BBC Good Food website. I loved the idea of

This idea came to my attention because my friend was cooking a meaty version from the BBC Good Food website. I loved the idea of

This is a recipe from Gino’s Veg Italia. I’m not a big fan of Gino D’Acampo as a TV personality. He’s a bit in your

I love veggie lasagne but I am a bit lazy about it. Often the thought of making all the components puts me off. But this

This is one of those recipes that’s so easy it’s barely a recipe but don’t let that put you off. If it’s a great mixture

This a great recipe for using up bits of vegetables left over from other meals. I made this between Christmas and New Year when I

Growing up I really loved my Mum’s spaghetti with meatballs (or polpette in Italian) and it’s something I missed when I stopped eating meat but

I made this for dinner last night and wondered whether I was being a bit boring. No! I’d forgotten how tasty this recipe is. Simple

It’s hard to believe that I haven’t published a new recipe on here since July last year! I haven’t forgotten about Cheese & Chickpeas at

Quinoa has been a very fashionable grain for a few years now but it’s taken me a while to really embrace it. It’s a great

This Asian noodle salad is very easy to make but has everything that I love about South-East Asian food: The salad is fresh and crunchy

If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy

I don’t usually name my recipes after me but calling this “Lucy’s” vegetarian paella is my acknowledgement that this is in no way an authentic