Feta And Roasted Butternut Squash Pasta

Feta And Roasted Butternut Squash Pasta

I don’t know where this roasted butternut squash pasta recipe originated from. I was fairly sure it was an early Jamie Oliver one but I can’t find it in any of his books so maybe not. Anyway, I’ve been cooking it for about 15 years so I’m sure...
Green Jungle Curry

Green Jungle Curry

I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by Chris & Carolyn Caldicott. However, I have made so many changes, including switching the red curry paste to green curry...
Far Eastern Noodle Hot Pot

Far Eastern Noodle Hot Pot

I love these soupy noodle dishes.  They’re so quick to make once you’ve done the chopping and really tasty. I shared a recipe for Thai-inspired Red Curry Noodles a couple of weeks ago.  Today’s noodle hot pot recipe, inspired by one in the Wagamama...
Pea And Paneer Masala

Pea And Paneer Masala

In the past I have made a more traditional pea and paneer curry (mattar paneer) with a drier tomato-based sauce but since I discovered this pea and paneer masala recipe we haven’t looked back!  It’s a great recipe because you prepare the curry sauce first...
Pearl Barley Risotto With Roast Fennel And Mushrooms

Pearl Barley Risotto With Roast Fennel And Mushrooms

This pearl barley risotto recipe evolved from a couple of other recipes.  It’s an amalgamation of this barley risotto with roasted butternut squash and goat’s cheese from Red magazine and a recipe for farro risotto with roasted fennel and mushrooms in the...
Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

I have a few recipes that I make with whatever nuts I have to hand.  Nuts don’t last particularly well once the packet is open so whenever I get to the point where I have 2 or 3 different types on the go I’ll turn to one of these recipes.  Crispy mushroom...