
Feta And Roasted Butternut Squash Pasta
I don’t know where this roasted butternut squash pasta recipe originated from. I was fairly sure it was an early Jamie Oliver one but I
I don’t know where this roasted butternut squash pasta recipe originated from. I was fairly sure it was an early Jamie Oliver one but I
I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by
I love these soupy noodle dishes. They’re so quick to make once you’ve done the chopping and really tasty. I shared a recipe for Thai-inspired
In the past I have made a more traditional pea and paneer curry (mattar paneer) with a drier tomato-based sauce but since I discovered this
This pearl barley risotto recipe evolved from a couple of other recipes. It’s an amalgamation of this barley risotto with roasted butternut squash and goat’s
I have a few recipes that I make with whatever nuts I have to hand. Nuts don’t last particularly well once the packet is open
This North African squash and chickpea stew recipe comes from “River Cottage Veg Everyday” by Hugh Fearnley-Whittingstall. This is definitely the recipe book I have
This Mexican rice pilaf recipe is from an old book of mine by Colin Spencer, “The Adventurous Vegetarian”. It’s a collection of vegetarian recipes from
I like all lentils but Puy lentils are a particular favourite. I love them in a salad with roast carrots and feta and you could
Very unusually I’ve done no cooking at all this weekend. I’m just back from a lovely weekend away near Skipton on the edge of the
These cheese and rice burgers are another very old favourite recipe from one of my first veggie cookbooks that I talked about in the leek,
It was Mexican night last night and we had one of our regular dishes, spinach enchiladas. They were one of my first successful vegetarian Mexican