Main Course

Main Course

Vegetables for jungle curry
Main Course

Green Jungle Curry

I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by

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Far Eastern noodle hot pot
Main Course

Far Eastern Noodle Hot Pot

I love these soupy noodle dishes.  They’re so quick to make once you’ve done the chopping and really tasty. I shared a recipe for Thai-inspired

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Pea and paneer masala
Main Course

Pea And Paneer Masala

In the past I have made a more traditional pea and paneer curry (mattar paneer) with a drier tomato-based sauce but since I discovered this

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Nutty stuffed mushrooms
Main Course

Nutty Stuffed Mushrooms

I have a few recipes that I make with whatever nuts I have to hand.  Nuts don’t last particularly well once the packet is open

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Mexican rice pilaf
Main Course

Mexican Rice Pilaf

This Mexican rice pilaf recipe is from an old book of mine by Colin Spencer, “The Adventurous Vegetarian”.  It’s a collection of vegetarian recipes from

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Crispy mushroom layer
Main Course

Crispy Mushroom Layer

Very unusually I’ve done no cooking at all this weekend.  I’m just back from a lovely weekend away near Skipton on the edge of the

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Cheese and rice burgers
Main Course

Cheese And Rice Burgers

These cheese and rice burgers are another very old favourite recipe from one of my first veggie cookbooks that I talked about in the leek,

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Preparing spinach enchiladas
Main Course

Spinach Enchiladas

It was Mexican night last night and we had one of our regular dishes, spinach enchiladas.  They were one of my first successful vegetarian Mexican

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