Main Course

Feta And Roasted Butternut Squash Pasta

I don’t know where this roasted butternut squash pasta recipe originated from. I was fairly sure it was an early Jamie Oliver one but I

April 10, 2016 1 Comment

Main Course

Green Jungle Curry

I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by

March 27, 2016 No Comments

Main Course

Far Eastern Noodle Hot Pot

I love these soupy noodle dishes. They’re so quick to make once you’ve done the chopping and really tasty. I shared a recipe for Thai-inspired

March 10, 2016 No Comments

Main Course

Pea And Paneer Masala

In the past I have made a more traditional pea and paneer curry (mattar paneer) with a drier tomato-based sauce but since I discovered this

March 9, 2016 No Comments

Main Course

Pearl Barley Risotto With Roast Fennel And Mushrooms

This pearl barley risotto recipe evolved from a couple of other recipes. It’s an amalgamation of this barley risotto with roasted butternut squash and goat’s

March 6, 2016 No Comments

Main Course

Nutty Stuffed Mushrooms

I have a few recipes that I make with whatever nuts I have to hand. Nuts don’t last particularly well once the packet is open

March 5, 2016 4 Comments

Main Course

North African Squash And Chickpea Stew

This North African squash and chickpea stew recipe comes from “River Cottage Veg Everyday” by Hugh Fearnley-Whittingstall. This is definitely the recipe book I have

March 4, 2016 No Comments

Main Course

Mexican Rice Pilaf

This Mexican rice pilaf recipe is from an old book of mine by Colin Spencer, “The Adventurous Vegetarian”. It’s a collection of vegetarian recipes from

March 2, 2016 No Comments