
A Mediterranean Medley (In Wales)
If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy
If you’ve read my blog from the beginning you’ll know that I love a self-catering holiday in the UK. It’s not that I don’t enjoy
I don’t usually name my recipes after me but calling this “Lucy’s” vegetarian paella is my acknowledgement that this is in no way an authentic
I haven’t blogged as frequently over the past couple of weeks because I’ve been launching a new business with a friend of mine (it’s an
I don’t know where this roasted butternut squash pasta recipe originated from. I was fairly sure it was an early Jamie Oliver one but I
Despite the fact that I cook a lot and mostly it turns out okay, I have always struggled with salad dressings. I don’t know why
I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by
The flapjacks of my childhood were chewy flapjacks (the kind you can feel destroying your teeth as you eat them) so for most of my
I’ve made this leek and chickpea soup twice in the past week. The first time at the weekend because my partner fancied soup with chickpeas
I’ve been eating these Irish potato cakes since I was a child when both my Mum and her Mum, my Nanna Connie, used to make
This recipe for cream of celeriac soup is probably the simplest soup I make (even simpler than the very easy frugal lentil soup I shared
I love these soupy noodle dishes. They’re so quick to make once you’ve done the chopping and really tasty. I shared a recipe for Thai-inspired
In the past I have made a more traditional pea and paneer curry (mattar paneer) with a drier tomato-based sauce but since I discovered this