Recipes

Recipes

Buckwheat and aubergine bake
Main Course

Buckwheat And Aubergine Bake

It’s hard to believe that I haven’t published a new recipe on here since July last year! I haven’t forgotten about Cheese & Chickpeas at

Read More »
April 12, 2017 No Comments
Asian noodle salad with edamame spaghetti
Main Course

Asian Noodle Salad

This Asian noodle salad is very easy to make but has everything that I love about South-East Asian food: The salad is fresh and crunchy

Read More »
July 1, 2016 1 Comment
Vegetarian paella
Main Course

Lucy’s Vegetarian Paella

I don’t usually name my recipes after me but calling this “Lucy’s” vegetarian paella is my acknowledgement that this is in no way an authentic

Read More »
May 25, 2016 No Comments
Tomato and halloumi salad
Lunch

Tomato And Halloumi Salad

I haven’t blogged as frequently over the past couple of weeks because I’ve been launching a new business with a friend of mine (it’s an

Read More »
April 25, 2016 4 Comments
Simple salad dressing
Salad

A Simple Salad Dressing

Despite the fact that I cook a lot and mostly it turns out okay, I have always struggled with salad dressings.  I don’t know why

Read More »
April 1, 2016 No Comments
Vegetables for jungle curry
Main Course

Green Jungle Curry

I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by

Read More »
March 27, 2016 No Comments
Easy flapjacks
Sweet Things

Easy Flapjacks

The flapjacks of my childhood were chewy flapjacks (the kind you can feel destroying your teeth as you eat them) so for most of my

Read More »
March 26, 2016 2 Comments
Chopped leeks for leek and chickpea soup
Lunch

Leek And Chickpea Soup

I’ve made this leek and chickpea soup twice in the past week.  The first time at the weekend because my partner fancied soup with chickpeas

Read More »
March 24, 2016 4 Comments