Feta And Roasted Butternut Squash Pasta
I don’t know where this roasted butternut squash pasta recipe originated from. I was fairly sure it was an early Jamie Oliver one but I … Read more
A Simple Salad Dressing
Despite the fact that I cook a lot and mostly it turns out okay, I have always struggled with salad dressings. I don’t know why … Read more
Green Jungle Curry
I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by … Read more
Easy Flapjacks
The flapjacks of my childhood were chewy flapjacks (the kind you can feel destroying your teeth as you eat them) so for most of my … Read more
Leek And Chickpea Soup
I’ve made this leek and chickpea soup twice in the past week. The first time at the weekend because my partner fancied soup with chickpeas … Read more
Irish Potato Cakes
I’ve been eating these Irish potato cakes since I was a child when both my Mum and her Mum, my Nanna Connie, used to make … Read more
Cream Of Celeriac Soup
This recipe for cream of celeriac soup is probably the simplest soup I make (even simpler than the very easy frugal lentil soup I shared … Read more
Far Eastern Noodle Hot Pot
I love these soupy noodle dishes. They’re so quick to make once you’ve done the chopping and really tasty. I shared a recipe for Thai-inspired … Read more
Pea And Paneer Masala
In the past I have made a more traditional pea and paneer curry (mattar paneer) with a drier tomato-based sauce but since I discovered this … Read more
Frugal Red Lentil Soup
If you’ve spent any time at all on my blog you’ve probably picked up on the fact that I like lentils. Actually I love lentils, … Read more