
Cheese And Rice Burgers
These cheese and rice burgers are another very old favourite recipe from one of my first veggie cookbooks that I talked about in the leek,
These cheese and rice burgers are another very old favourite recipe from one of my first veggie cookbooks that I talked about in the leek,
This isn’t my own recipe but it’s a new discovery and I’ve made it twice in the past week so thought I would share it
It was Mexican night last night and we had one of our regular dishes, spinach enchiladas. They were one of my first successful vegetarian Mexican
I was never a fan of sausage casserole growing up but I’ve been converted by this vegetarian sausage casserole recipe. The red wine and slow
I love the flavour of red curry and these Thai red curry noodles are a good, fast way of getting my red curry fix. The
This aubergine and lentil salad recipe has a lot in common with the roast carrot, feta and puy lentil salad that I shared last week
I love vegetarian lasagne and this roasted vegetable lasagne is my favourite. It was inspired by this recipe from BBC Good Food but I make
These mushroom, houmous and halloumi pitta pockets are more of an idea than a recipe but they are so good that I wanted to share
I usually think of minestrone as a hearty, tomato-based Italian soup with pasta and beans but this green minestrone soup is a much lighter version.
I first made this parsnip soup at my partner’s house a few years ago before we lived together. We used to spend alternate weekends at
This chocolate shortbread was a regular favourite in our house growing up. We used to do a lot of baking. My first experience of cooking
This is one of our lunchtime stalwarts. A hearty Puy lentil salad that doesn’t take long to put together once you’ve got the carrots in