Pearl Barley Risotto With Roast Fennel And Mushrooms

Fennel for pearl barley risotto

This pearl barley risotto recipe evolved from a couple of other recipes.  It’s an amalgamation of this barley risotto with roasted butternut squash and goat’s cheese from Red magazine and a recipe for farro risotto with roasted fennel and mushrooms in the March 2016 issue of Vegetarian Living magazine (my favourite veggie food mag).  I … Read morePearl Barley Risotto With Roast Fennel And Mushrooms

Green Minestrone Soup

Green minestrone soup

I usually think of minestrone as a hearty, tomato-based Italian soup with pasta and beans but this green minestrone soup is a much lighter version. It was inspired by the recipe for “Minestrone verde with saffron arborio rice” in the recipe book from the lovely London-based vegetarian restaurant, Mildred’s,  but my version is much simplified … Read moreGreen Minestrone Soup