Asian Noodle Salad

Asian noodle salad with edamame spaghetti

This Asian noodle salad is very easy to make but has everything that I love about South-East Asian food: The salad is fresh and crunchy and the dressing has that great combination of salty, sweet, hot and sour. It is based on a recipe for Crunchy Sweet-and-sour Salad from the World Food Cafe Cookbook by … Read moreAsian Noodle Salad

Green Jungle Curry

Vegetables for jungle curry

I call this jungle curry because that was the name of the recipe I adapted it from in the fantastic “World Food Cafe” cookbook by Chris & Carolyn Caldicott. However, I have made so many changes, including switching the red curry paste to green curry paste, that I make no claim for this resembling a … Read moreGreen Jungle Curry

Halloumi And Vegetable Kebabs With A Fantastic Marinade

Halloumi Kebabs

These halloumi kebabs are one of our favourite meals and even though they are quite summery we eat them all year round.  I’m a big fan of halloumi (despite the fact that it’s often badly behaved and tends to split when you’re trying to skewer it!) and this is a great way to eat it. … Read moreHalloumi And Vegetable Kebabs With A Fantastic Marinade