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Spicy Parsnip Soup

Servings 2

Ingredients

  • 1 tbsp oil
  • 1 tbsp butter
  • 1 red onion chopped
  • 2 cloves of garlic chopped
  • 3 parsnips chopped
  • 2 tsp garam masala
  • 1/2 tsp dried chilli flakes
  • 1 tbsp plain flour
  • 1.5 pt stock
  • Black pepper
  • Juice of 1/2 lemon

Instructions

  • Fry the onion, garlic and parsnip in oil and butter for 5-10 minutes, stirring occasionally.
  • Stir in the garam masala and chilli and cook for 30 seconds.
  • Stir in the flour and cook for another 30 seconds.
  • Add the stock, bring to the boil and simmer for 10-20 minutes (until the parsnip is cooked).
  • Stir and mash some of the parsnips up a bit.
  • Add lemon juice and black pepper to taste.