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Mediterranean Baked Feta

Servings 2


  • 1/2 red onion, finely sliced
  • 15-20 cherry tomatoes, halved
  • 10 pitted black olives, sliced
  • 1 clove of garlic, finely sliced
  • 1/4 red pepper, finely sliced
  • 2 tbsp olive oil
  • 1 tsp red wine vinegar
  • 1 tsp dried oregano
  • 120-150 g feta cheese
  • Black pepper


  • Heat the oven to 200°C/gas mark 6.
  • Cut the feta cheese into two pieces and place them in the bottom of an oven dish with a lid (or you can cover with foil).
  • Mix all of the other ingredients together including a good grind of black pepper and add this mixture on top of the feta cheese.
  • Put the lid on or cover with foil and bake in the oven for 15 minutes. Remove the lid and cook for a further 10 minutes.
  • Serve with lovely bread.